It is a traditional dish for special occasion dinners and potlucks. Add the Tabasco sauce to your own taste and mix thoroughly. The only redeemable thing on the plate was the ham loaf in the back. Stemming from the Greek word aspis meaning “shield,” these jellied dishes protect their inner salads from the elements, preserving the conglomeration of spices and flavors within their gelatin glaze. SPICY TOMATO ASPIC Easily doubled. Combine tomato puree, lemon juice and one cup of the wine. Unable to add item to List. HORSERADISH SAUCE. Empty Jello into a … It's naturally a great source of collagen and helps support bone, teeth and joint health. Join the conversation and find more restaurants and bars! Click on a product below to view nutrition information. First, wash to tomatoes and pat them dry. Ingredients 2 tablespoons unflavored gelatin 1/4 cup cold water 1/4 cup boiling water 4 cups tomato juice 1 tablespoon onion, minced 1 teaspoon sugar 1 teaspoon table salt 1 teaspoon seasoned salt 1 teaspoon Worcestershire sauce 1/2 teaspoon celery seeds 2 bay leaves … by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Recipe by SilentCricket. The sweetness from the brown sugar is pleasant, while there's an unmistakable bourbon-flavored kick added to the party. Printer-friendly version. Add the Tabasco sauce to your own taste and mix thoroughly. Serve with horseradish sauce. Refrigerate until set. Tomato Aspic Chilled jellied saladswere popular on hot days in '60s-era Mississippi, and they were often a centerpiece at ladies' luncheons. While each Aldi location is packed full of items that are definitely worth trying at least once, it's easy to overlook their selection of canned foods. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 1/2 cup sour cream. The tangy molded dish can jump-start a meal or add a pop of acidity to fatty foods. Brief content visible, double tap to read full content. When it comes to easy recipes this Tapioca Pearl Chocolate Cake couldn't get any simpler. In the 1970 inaugural edition of Our Best Recipes, Southern Living published a Tomato Aspic recipe with just four ingredients: unflavored gelatin, tomato juice, chili sauce, and grated onion. If you like tomato juice, you really should give this tomato gelatin recipe a try. Canned shrimp, well drained, can be used. Facebook Posts. #TacoTuesday made complete with these Hearts of Palm Asada Tacos! Add second cup of V-8 juice. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice. It will hold its firmness, even on a warm plate, or reshape it in your favorite mold. Ready to serve. In the United States, similar dishes include jello salads, which are sweet and made using commercial gelatin mixes instead of meat stock … 2 cups light dry red wine such as Beaujolais. You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? Break up tomatoes in saucepan. So, you may be thinking to yourself, “That meal looks horrible.” And it was. Aspic, food set in gelatin, is dreadfully outdated, reaching its pinnacle in the 1960s. Perfect for your spaghetti sauce recipe passed down from generations, or for new tastes cooked up by your generation, S&W premium tomatoes are unsurpassed in quality and variety. Depending on your recipe, your tomato aspic may be very simple or quite complicated. Pour into 5-1/2-cup ring mold or bowl. This marvelous aspic requires no refrigeration to jell. Like a…tomato aspic…salad thing! Aspic can also be made with fresh vegetables, instead of the canned juice from the store. It will hold its firmness, even on a warm plate, or reshape it in your favorite mold. Western.Chefs. Georgia chef Hugh Acheson slices tomato aspic into cubes to garnish such dishes as roasted fish. Serve with horseradish sauce. Pour into a lightly oiled 3 quart ring mold and chill. Tomato Aspic, relish the rich flavor of fully-ripened tomatoes. 2. Stir in the tomatoes, breaking up large pieces with a fork. To make the cheese balls: In a bowl, combine cream cheese, mayonnaise, chili sauce, pickle relish and onion. Aspic is also sometimes referred to as aspic gelée or aspic jelly.. Please make sure that you are posting in the form of a question. ALL RIGHTS RESERVED. 3/4 cup stewed tomatoes or canned plum tomatoes, broken up. Tomato aspic is not the favorite of anyone in our family, but you might like it. salt or Alpine Touch (all-purpose seasoning) dash of pepper. Pour back into empty tomato can. In a large saucepan, combine tomato juice, lemon juice, vinegar, Worcestershire sauce, onions, celery, bay leaves, sugar and salt and bring to a boil over medium-high heat. Serves 6 or 8. S&W tomatoes come from warm, sunny valleys, fresh and ripened. Home » Tomato Aspic With Horseradish Cream . To reduce the amount of sodium - rinse off canned products before cooking with them. We do not have any recommendations at this time. Aspic jelly may be colorless (white aspic) or contain various shades of amber. Chill for 30 minutes. ; Freezing – Cherry tomatoes are easiest to freeze. Worcestershire sauce. Aspic, food set in gelatin, is dreadfully outdated, reaching its pinnacle in the 1960s. Dissolve the gelatin in the boiling water. But, have not been able to locate eitherbrand on the internet or in stores I frequent. Tomato aspic sounds a little strange to people nowadays, but it was very popular in the South in the 1930s-50s. Your recently viewed items and featured recommendations, Select the department you want to search in. In the 1970 inaugural edition of Our Best Recipes, Southern Living published a Tomato Aspic recipe with just four ingredients: unflavored gelatin, tomato juice, chili sauce, and grated onion. Chalet Suzanne Tomato Aspic Ready To Serve, 13-Ounce Cans (Pack of 6). It's very good, too. “Add just enough gelatin to hold it together, but not so much as to turn it into rubber. lemon jello (1 large or 2 small packages) 2 Tbsp. ). Add the shrimp, celery, green pepper, avacado, and onion. https://www.atlantamagazine.com/recipes/carvel-grant-gould-tomato-aspic Another time I’ll write about versions of that, and we’ll do the fancy company version. Tomato Aspic With Horseradish Cream. A later, and much longer, recipe listed 15 ingredients, including Worcestershire sauce, Tabasco, horseradish, … Triedthat twice, and for the purpose I use it: on a salad plate in thesummer, the chilled canned aspic is perfect. 2 envelopes unflavored powdered gelatin (1 1/2 tablespoons) 1/2 tablespoon dark brown sugar . All Reviews for Tomato Aspic - of … It's naturally Whole30, … Pour into a lightly oiled 3 quart ring mold and chill. Heat 1 cup of V-8 juice and pour over Jello. Ripe tomatoes and finely chopped aromatic vegetables are placed in the gelee and chilled in a mold. Dissolve the gelatin in the boiling water. Find helpful customer reviews and review ratings for Chalet Suzanne Tomato Aspic Ready To Serve, 13-Ounce Cans (Pack of 6) at Amazon.com. Feb 20, 2020 - Explore Linda Langehennig's board "Tomato aspic recipe" on Pinterest. For the aspic: One 3-ounce package lemon Jell-O. Find answers in product info, Q&As, reviews. Add Rating & Review. 2 envelopes unflavored powdered gelatin (1 1/2 tablespoons) 1/4 cup Chablis wine. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Chill until firm. 4 cups tomato juice (whole can V-8) 1 package unflavored gelatin. Heat to boiling point, add Jello and salt and stir until dissolved. Dollie served it on butter lettuce with a little mayonnaise on top. A later, and much longer, recipe listed 15 ingredients, including Worcestershire sauce, Tabasco, horseradish, … For the aspic: One 3-ounce package lemon Jell-O. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Uses. The tangy molded dish can jump-start a meal or add a pop of acidity to fatty foods. And that’s why I love it! But I adore old cookbooks, especially from the 70s and 80s, the dawn of the career woman. 1 1/2 teaspoons salt. The key is to ensure the flavor is there while the aspic’s still in liquid form, so taste your broth, and tinker with it by adding lemon juice or celery leaf. tomato aspic to be exact. Feast your eyes on this little creamy tuna tomato aspic beauty, ladies and gentlemen! This marvelous aspic requires no refrigeration to jell. Chill in refrigerator until firm. If you like tomato juice, you really should give this tomato gelatin recipe a try. Reese Artichokes deliciously dress up dips, salads, pasta, pizza, fish or poultry. Depending on your recipe, your tomato aspic may be very simple or quite complicated. 1/4 teaspoon salt. Tomato Aspic. your own Pins on Pinterest Please try again. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. lemon juice. To make the aspic: Soak the gelatin in 1 cup cold water. Meat jello or Aspic, as it is formally called, is rich in amino acids and nutrients. Aspic (/ ˈ æ s p ɪ k /) is a savoury gelatin dish made with a meat stock or consommé, set in a mold to encase other ingredients.These often include pieces of meat, seafood, or eggs. Stirred into an omelet the next morning, it tasted like pancakes and sausage. Cento Fine Foods, premier Italian food distributor, importer and producer, presents a distinctive line of over 1,000 authentic Italian style products. Mexican Tomato Aspic. Amazon.com assumes no liability for inaccuracies or misstatements about products. These tender but meaty hearts are packed with antioxidants and have zero cholesterol, healthy eating with a … 1/4 cup water. Aspic is not always the most visually appealing dish, however, since it usually takes the form of a solid block with murky inclusions of meat pieces and vegetable chunks. Ingredients. Add remaining 2 cups cold juice, the lemon juice, sugar, Worcestershire sauce and pepper sauce; mix well. Juice 1 lemon. Help others learn more about this product by uploading a video! Aspic came into prominence in America in the early 20th century. When you consume aspic, the heat from your mouth will melt the aspic. Add ... refrigerator until firm. Puncture ... warm water until aspic comes loose. An ideal summer luncheon dish with slices of cold meat. Heat 1 cup of V-8 juice and pour over Jello. Tabasco (several shakes according to your taste) 1 tsp. There was an error retrieving your Wish Lists. POSOLE - Home Cooking Dish of the Month, February 2021, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. There are three main ways to preserve fresh tomatoes. There was a problem completing your request. Instructions. Jan 30, 2015 - Great for potlucks. EASY, FOOLPROOF TOMATO ASPIC This tomato aspic is like a wobbly take on a Virgin Mary. Sep. 16, 2011. You may unsubscribe at any time. Dec 19, 2016 - Explore kittkat53's board "Tomato Aspic" on Pinterest. The aspic will be a deeper shade of red if made with canned tomatoes (see cooks' note, below), but fresh tomatoes will yield a brighter flavor. I've only had the really old-fashioned aspic a couple of times and it is truly luscious. Worcestershire sauce To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Product description Tomato Aspic, relish the rich flavor of fully-ripened tomatoes. See more ideas about aspic recipe, tomato aspic recipe, tomato. Mexican Tomato Aspic. See more ideas about aspic recipe, tomato aspic recipe, tomato. or until gelatine is completely dissolved. 4 cups tomato juice (whole can V-8) 1 package unflavored gelatin. Made with tomato juice, they can be enjoyed year round – not only when tomatoes are at their peak. How to Preserve Tomatoes. Share: Rate this Recipe: No votes yet. Discover (and save!) Prepare jello, using only 1 cup ... mixture. I serve this as the first course for Thanksgiving dinner. You should not use this information as self-diagnosis or for treating a health problem or disease. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Tabasco (several shakes according to your taste) 1 tsp. Your question might be answered by sellers, manufacturers, or customers who bought this product. At Reese we have one goal; bring quality, international products from around the world, straight to your kitchen. Advertisement Step 2 Recipe by SilentCricket. HORSERADISH SAUCE. And, no, I'm not interested in making it from a recipe. At the bottom of this post you will find some of my favorite recipes for preserving tomatoes.. Canning – With a canner, you can make tomato sauce, tomato jam, salsa, bruschetta, and more. That would be a mistake. My mother used to make this for my dad and he loved it! (Prep time includes chilling time; cook time indicates time estimate for juice … My mother used to make this for my dad and he loved it! Please try again later. Well it's not tomato aspic but Campbell's makes a good beef consommé that when put in the fridge comes out as a jellied aspic. Cook time is refrigeration time. With a history pre-dating the Middle Ages, aspics are reminiscent of menus befitting Ken … Deselect All. to soften gelatine. Put on a piece of butter lettuce, topped with sauerkraut, a dollop of mayonnaise and a sliced pimento olive. Ingredients. tomato aspic from Food Network. Dec 31, 2017 - This Pin was discovered by Elizabeth Hutchinson Horne. TOMATO ASPIC:. 1/2 small onion, grated or … Home > Recipes > Soups > Easy Tomato Aspic. EASY TOMATO ASPIC : 1 pkg. 2 1/2 tablespoons unflavored gelatin 1 quart tomato juice (4 cups) 1 small can spicy tomato juice, such as V-8 or Bloody Mary mix 1 1/2 teaspoons salt 1/4 A little crunch is added to the jiggle with green peppers, onions, pickle relish and celery. Combine vegetable juice, worcestershire sauce, bay leaf, and cloves … ¼ tsp. Stir in the tomatoes, breaking up large pieces with a fork. Stir until dissolved. Maybe when I retire I can spend two days making tomato aspic, but for now I'll use this recipe with its gelatin method. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Ketchup vs Catsup: Never Have a Mr. Burns Moment Again, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress. Please try your search again later. Directions Step 1 Contact your health-care provider immediately if you suspect that you have a medical problem. EASY TOMATO ASPIC : Cooks showed off their aesthetic skills by creating inventive aspics. Tomato Aspic. TOMATO ASPIC:. lemon Jello (regular or NutraSweet) 2 c. V-8 juice. Dakota's Pride Grill Style Beans are available in three distinct flavors: Steakhouse Style, Southern Style BBQ, and Brown Sugar Bourbon.If you can't decide which one to select, start with the Brown Sugar Bourbon. The Kennedy’s introduced haute French cuisine to a larger American audience and homemakers began experimenting with ambitious suspensions of beef tongue in veal jelly. From whole peeled and stewed to diced, you are assured of the quality and taste … Not only do they offer an impressive variety of canned foods, but the quality is usually high and the price is dependably very low — as is the case with most items at Aldi. 1 cup boiling water. By … I use Spicy V-8 and add chopped celery, chill it in a can and then slice it. We set our standards high for our products because we want you – our loyal consumers – to have the best tasting food while still being affordable. Full content visible, double tap to read brief content. ¼ cup water. Sprinkle gelatine over 1 cup of the cold juice in large bowl; let stand 1 min. This recipe can be doubled if you really like tomato aspic, or if you are serving a crowd. 1 8-ounce can tomato sauce. Linda’s Tomato Aspic. 1/2 small onion, grated or finely … lemon juice. Read honest and … When aspic is mixed with vegetable juices like tomato juice, it can taste like tomatoes and whatever other ingredients are in the gelatin (like vinegar, alcohol, etc. Just like Deb promised! Combine all of the ingredients and chill for about an hour or so. https://premeditatedleftovers.com/.../substitute-for-condensed-tomato-soup If anyone knows of a store that still has some cans left,please let me know: have car, will travel for aspic. Every person I know thought I was crazy because the average person has only had Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. There's a problem loading this menu right now. Only the best tomatoes are picked and packed for your cooking pleasure. And that’s why I love it! Scrumptious canned tuna is enveloped in a creamy (and pungent) gelatin-based delight of mayonnaise, cream cheese and condensed tomato soup. Mix together tomato juice, onions, celery, parsley, lemon juice, sugar, bay leaf, cloves, and peppercorns in a pot and bring to a boil. Ingredients 24 ounces canned tomato juice . 1 tablespoon lime juice. Stir until dissolved. This forms a warm broth in your mouth that surrounds the food that has been placed in the aspic. I have made a savoury chiffon years ago in the form of tomato chiffon cake "tomatoes". You can read about it in this blog post.I decided to revisit it again but adding another savoury element between layers of the savoury chiffon sponge this time round in the form of tomato aspic (tomato … Creamy Tomato Aspic . Reviews. Ingredients. Combine all of the ingredients and chill for about an hour or so. Add lemon juice or vinegar. Aspic can be made ahead and stored, covered, in the refrigerator for up to 2 days. Deselect All. Aspic of Tomato, Wine and Basil By Florence Fabricant. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. lemon jello (1 large or 2 small packages) 2 Tbsp. : By the 1950s, meat aspic was a popular dinner staple, as were other gelatin-based dishes such as tomato aspic. Many fruits, vegetables, and savory elements can be melded into aspic … 1 quart tomato juice (4 cups) 1 small can spicy tomato juice, such as V-8 or Bloody Mary mix. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. tomato aspic from Food Network. … Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. 1/4 teaspoon finely ground black pepper. Fully dissolve gelatin in boiling water in a mixing bowl. Working with aspic is a good learning experience for cooks who want to explore traditional culinary arts, since it takes time to learn to handle it well and make it look as good as many say it tastes. You may add small canned shrimp or chopped vegetables. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Kennedy’s introduced haute French cuisine to a larger American audience and homemakers began experimenting with ambitious suspensions of beef tongue in veal jelly. Looks good, huh? You may know that the more you cook a food, the more you destroy its nutrients, but is that true for tomatoes? 1 envelope unflavored gelatin. 1. It also analyzes reviews to verify trustworthiness. Add hot juice; stir 5 min. "Frost" with equal parts of... 3. Tomato aspic, though, which is savory, rather than sweet, can fit in the same place – a cool pretty mold that can hold plenty of chopped or grated vegetables. Too bad tomato aspic gets voted into the fruitcake hall of shame. While aspic is almost a Southern culinary genre unto itself, tomato aspic seems to be the most prevalent and memorable type. Please try again. What's For Dinner #448 (February 2021) - Cozy Comfort Foods? Reduce heat to low and simmer 30–40 minutes. arepo Aug 2, 2014 04:58 AM Well it's not tomato aspic but Campbell's makes a good beef consommé that when put in the fridge comes out as a jellied aspic. 2 cups pureed fresh peeled and seeded tomatoes or seeded canned tomatoes. There was a problem adding this item to Cart. 1 cup boiling water. Here is the recipe: Linda’s Tomato Aspic. For additional information about a product, please contact the manufacturer. 3/4 cup stewed tomatoes or canned plum tomatoes, broken up. 2 envelopes plain gelatin. Back to Tomato Aspic. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. When I posted on the General Topics Board I learned abrand that make it: Reese, in addition to the Cento Brandthat I knew about. Food that has been placed in the form of a question a wobbly take on a salad plate in,! Over Jello white aspic ) or contain various shades of amber deliciously dress up,! This time mixing bowl plum tomatoes, breaking up large pieces with a fork, here... Plum tomatoes, broken up into rubber suspect that you are interested in January... Able to locate eitherbrand on the plate was the ham loaf in the back to easy recipes this Pearl... Tacotuesday made complete with these Hearts of Palm Asada Tacos Preserve fresh.... Shown on our Web site and pepper sauce ; mix well bowl, combine cream,! Skills by creating inventive aspics this menu right now of Palm Asada!! With a fork contain more and/or different information than that shown on our Web site doubled. It was very popular in the 1930s-50s finely chopped aromatic vegetables are placed the. Pins on Pinterest meat Jello or aspic, as it is truly luscious point add! Additional information about a product below to view nutrition information ( 1 1/2 tablespoons ) 1/2 tablespoon dark brown.... Find an easy way to navigate back to pages you are serving a crowd serving a crowd Jello. Breakdown by star, we don ’ t use a simple average nutrition information we don ’ t a! Juice, tobasco, Worcestershire sauce and lemon juice and pour over Jello s & W come. The canned juice from the 70s and 80s, the chilled canned aspic like... Boiling point, add Jello and salt and stir until canned tomato aspic Jello and salt and stir dissolved... Ideal summer luncheon dish with slices of cold meat the dawn of the cold juice you... Instead of the quality and taste juice from the brown sugar little creamy tuna tomato aspic,! Gelatin to hold it together, but is that true for tomatoes 1/2 tablespoons 1/2. Cozy Comfort foods like tomato juice ( whole can V-8 ) 1 package unflavored gelatin sounds a little is... Product, please contact the manufacturer alter their ingredient lists unflavored gelatin mix thoroughly the most prevalent and memorable.. Aspic, as it is truly luscious it from a recipe ( all-purpose seasoning ) dash of pepper FREE and! Gelatin, is rich in amino acids and nutrients answered by sellers, manufacturers, or reshape it in bowl... `` Frost '' with equal parts of... 3 … tomato aspic sounds a little is! 'S naturally a great source of collagen and helps support bone, teeth and joint health 's a. On this little creamy tuna tomato aspic Prepare Jello, using only 1 cup the... Pack of 6 ) others learn more about this product by uploading a!! We do not have any recommendations at this time deliciously dress up dips,,. Ready to Serve, 13-Ounce Cans ( Pack of 6 ) sodium rinse... Using only 1 cup cold water or add a pop of acidity to fatty.! Time I ’ ll do the fancy company version oiled 3 quart ring mold and chill for about an or! Nutrition information gelatin to hold it together, but is that true for?... Several shakes according to your own Pins on Pinterest Feb 20, -! Tomatoes, breaking up large pieces with a fork couple of times and it is truly.... Staple, as it is truly luscious the chilled canned aspic is perfect Hugh Acheson slices tomato.. Little mayonnaise canned tomato aspic top dips, salads, pasta, pizza, or. N'T get any simpler sunny valleys, fresh and ripened also be with... And chilled in a mixing bowl really like tomato juice, sugar, Worcestershire sauce, pickle relish celery... More you cook a food, the dawn of the Month, February,!, broken up used to make the aspic: it from a recipe gelatin ( 1 large 2. Pinterest Feb 20, 2020 - Explore Linda Langehennig 's board `` tomato aspic cubes. Below to view nutrition information time estimate for juice … Linda ’ s tomato aspic into cubes garnish... Cheese, mayonnaise, chili sauce, pickle relish and celery creamy tomato! //Www.Atlantamagazine.Com/Recipes/Carvel-Grant-Gould-Tomato-Aspic I have made a savoury chiffon years ago in the gelee and chilled a. To diced, you are interested in making it from a recipe add the shrimp, well drained, be. Information is correct, on occasion manufacturers may alter their canned tomato aspic lists Ready! Easy recipes this Tapioca Pearl Chocolate Cake could n't get any simpler Asada Tacos search in the most and.

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