The thing I love about a Japanese Rice Bowl is the simplicity of making it all in one pot. A Rice Bowl is just the beginning of this Japanese Style meal, make sure to add your favorite Mac Salad recipe too, the mild tangy sauce on this Macaroni Salad balances out the strong Teriyaki Flavors from the rest of the meal. In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. Print Recipe Pin Recipe. It has a rich flavorful sauce, sautéed vegetables, and marinated chicken. To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. 29 %. This time, I used New York strips, because that’s the one looked the best at the market that day. Fluffy rice layered with veggies and an incredible mixture of herbs and spices make this Buddha bowl one-of-a-kind. This looks so tasty! However, instead of eggs and chicken, Gyudon is all about beef. If … Divide the rice between two bowls. You have successfully subscribed! If you cornstarch slurry wasn’t enough to thicken your sauce, and you haven’t added it to the rice yet, you can turn your pressure cooker on to saute mode and heat the sauce for 2 to 3 minutes while stirring continually to help thicken the sauce. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Divide rice among 4 bowls. You can have japanese rice bowl using 11 ingredients and 6 steps. Place the bowl on a tall trivet inside your Instant Pot. “Butadon”, by the way, is a Japanese word that literally means “pork rice bowl”, a very simple dish despite its fancy sounding name! Cook the eggs … If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Join our mailing list to receive the latest recipes, tips, tricks. A Ninja is a Pressure Cooker. :-), Copyright © 2020. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Serve with ginger. Adding in stir fry veggies or teriyaki glazed meats like my teriyaki beef would be an amazing dinner idea. Place the bowl on a tall trivet inside your Instant Pot. Here is how you cook it. Don, or donburi, identifies this as a bowl dish. Place the rice in a bowl; add 1/4 teaspoon salt, 1 tablespoon rice vinegar and 1 teaspoon sugar. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Thank You! Required fields are marked *. Set it to Manual Pressure and  Cook for 6 minutes, allowing for a 5-minute natural release. Enjoy! In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. All Rights Reserved. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. This is personal preference. Store any uneaten rice in your fridge, within an airtight container for up to 4 days for the best results. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Total Time 25 mins. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. For this steak rice bowl recipe, you can use any cut of steak that you like! Reheating can be a little tricky as rice may dry out as it warms up. This recipe calls for a Pressure Cooker and does not matter the brand. The sauce will thicken as you stir and as it cools down. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. We will only send you the BEST recipes that are tried and true and perfect for you! ##### The ingredients needed to make Japanese rice bowl: 1. For people who don’t mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice … Usually I’m a ribeye girl though! A delicious and flavorful teriyaki rice bowl that meets all of your craving needs, how awesome is that? Japanese chicken and rice bowl with crunchy cabbage and edamame slaw. Prepare instant brown rice according to package directions. My family would love it. Now that all the prep work is done, making these Japanese Pork Rice Bowls is very simple and straightforward. Do you ever order teriyaki chicken take-out from our local restaurant and they pour that glaze right over the rice and you’re left wondering if you should scrape some off of the chicken so that you can enjoy more glaze on rice? You do not have to use white rice however other grains of rice will require different rice to water ratios and may result in needing a longer cooking time. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. My recipes are easy to make recipes for busy families using common ingredients. Get your hands on this filling beef bowl by cooking the meat with onions in a sweet and savory dashi and soy sauce broth. Furikake (ふりかけ) is a dried Japanese seasoning which is sprinkled on top of cooked rice. Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium … In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry. Add in a few tablespoons of water or butter to help give it a little more liquid for absorbing and enjoy. I can’t wait to give it a try! Add rice and salt. So take a look around and enjoy! You have to top it with the red pickled ginger though, that is what really makes this dish! I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Get the recipe from Well and Full » Whole and Heavenly Oven No need to dirty the kitchen, this Rice Bowl Recipe is made in your Pressure Cooker all in one. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. Simply make sure that the ingredients that you use are certified as vegan and substitute the honey for Agave or another one of your favorite vegan-friendly alternatives! Feb 10, 2020 - Delicious rice bowl recipes and serving ideas and suggestions. This Asian rice bowl is going to give you exactly that but without the need to skimp on the sauce! Thin sliced pork is slowly simmered in a flavorful braising … A good way to avoid this is to heat it up in a pot on the stove, with a lid to trap in the moisture. Step 2 Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. My Japanese Sarku Rice Bowl is a copycat recipe that’s similar to a dish you can get in many mall food courts. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. And as always rinse your rise to remove extra starch. A Quick Release or QR is how you treat the pressure in the Pressure Cooker after the cook time has finished. The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice..!! Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe & Video Asian at Home mirin, mirin, sugar, soy sauce, chicken thigh, onion, eggs, dashi stock and 12 more Katsudon Japanese Pork Cutlet and Egg Rice Bowl The Woks of Life Stir until thoroughly combined. Top with chicken, remaining sauce, and cilantro. I prefer to use a Manual / Pressure Cook setting so I can control the time. I highly recommend my teriyaki chicken or even my Easy 30 Minute teriyaki beef as they could match the flavors nicely while still bringing a few new elements to the plate! I personally own 2 competing brands and love them both! Try this recipe. Cooking sake has a little salt added and is … I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. 12 Donburi (Japanese Rice Bowls) Recipes • Just One Cookbook Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Top with egg and … Enjoy a bowl of Rice Teriyaki with any meal. This is really close. To begin with this recipe, we must first prepare a few components. A Quick Release will open the pressure valve and release the steam quickly. Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Japanese Beef Rice Bowl Recipe. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Welcome to Devour Dinner! Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Or press Saute to reduce liquid and thicken sauce. Please check your email to confirm and to download your FREE Weekly Dinner Planner! Sake is Japanese rice wine and is a great staple to have on hand. You can even layer them all in your bowl with the rice and sauce to create “a real” teriyaki bowl! Um, um, um! A Teriyaki Japanese Rice Bowl sounds so delicious right about now, doesn’t it? This one Pot meal is easily made in your Pressure Cooker in minutes. As always, add a pair of chop sticks and dive in. How can you find a food that pairs well without overpowering this teriyaki bowl or that distracts from the sweet deliciousness? This fun simple recipe is a family favorite for sure! Friends! Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the deep-frying the tonkatsu. Remove from heat and reserve. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. Bring to a boil; reduce heat to medium-low. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! Ingredients include a combination of dried fish flakes, dried egg, dried cod eggs, … A MultiPot is a Pressure Cooker. Meanwhile, put 60ml dashi, the soy sauce, mirin and sugar in a nonstick frying pan and bring to a boil. While this bowl could make an amazing dish on its own, finding great food to pair with it can feel like a daunting task. Hop on over and follow me! Japanese Rice bowl recipes can vary depending on the chef, but with you leading the charge, you can adapt it to your tastebuds and make it exactly how you want it to be. In a 4-quart pan, bring 3 cups water to a boil. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. The sauce will thicken as you stir and as it cools down. Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer. Add rice and salt. With 10 ingredients or less, this is the ultimate Japanese one pot meal.Pair it with a simple side dish or pick a Whole30 salad dressing. I loved it so much that I searched the web to find something that tasted like it. And it’s my Favorite! This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. I mean teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? Add slurry to Teriyaki Sauce and stir. They all have similar features, just different brands. Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … … Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine. Japanese Pork Rice Bowl 日式豚丼 October 1, 2018 This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Gyudon is another Donburi (rice bowl) dish like Oyakodon.. Serve over rice and dig in! Chop Sticks just make a Rice Bowl even better! An Instant Pot is a Pressure Cooker. Yes, you can! Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Your email address will not be published. In fact, you may not notice the greasy deep-fried taste at al… See more ideas about Recipes, Rice bowls recipes, Bowls recipe. Course Main Course. Total Carbohydrate 88.9 g I don’t … Devour Dinner | Designed by Devour Dinner, Teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Credit: Haarala Hamilton Diana Henry , Cookery Journalist of the Year 21 May 2016 • 8:00am Japanese Curry Rice. Many Pressure Cookers have preset buttons like a Rice Button. Or press Saute to reduce liquid and thicken sauce. Then do a Quick Release on the remaining pressure. 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